Set of 6 Cailler Dessert Milk Chocolate Bar with Gianduja Praline 100 g
This variety of Cailler Dessert chocolate allows you to spend a simply unique moment. Milk chocolate combined with gianduja results in the traditional recipe for chocolate and hazelnut cream. It remains one of the flagship specialties of François-Louis Cailler, the first chocolate maker in Switzerland.
Buy more with good prices
QUANTITY | SAVE AMOUNT | PRICE PER ITEM | |
---|---|---|---|
6 | 5% | 21.76 CHF | |
12 | 10% | 20.61 CHF | |
24 | 15% | 19.47 CHF | |
48 | 20% | 18.32 CHF |
Nutritional values | per 100 g
Energy 2364/567 kJ / kcal Proteins 7.6 g Carbohydrates 51.6 g of which sugars 49.5 g Fat 36.1 g of which staurés 19.9 g Dietary fibers 2.7 g Sodium 0.06 g Salt 0 g
Ingredients: sugar, sweetened condensed whole milk, 19% hazelnuts, cocoa butter, cocoa, melted butter, emulsifier (sunflower lecithin), vanilla extract.
Cocoa: 25% minimum.
Milk: 20% minimum.
MAY CONTAIN TRACES OF OTHER NUTS, GLUTEN, SOY AND EGG.
Manufacturer Part Number | 532721 |
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EAN | 7613031082100 |
SKU | CAI082100 |
Price | 22.90 CHF |
Manufacturer | Cailler |
Quantity | x 6 |
arome | Chocolat au lait |
Cooked | Chocolat |