Cailler Dessert Milk Chocolate Bar with Gianduja Praline 100 g

This variety of Cailler Dessert chocolate allows you to spend a simply unique moment. Milk chocolate combined with gianduja results in the traditional recipe for chocolate and hazelnut cream. It remains one of the flagship specialties of François-Louis Cailler, the first chocolate maker in Switzerland.

In stock
SKU
CAI082100
22.90 CHF

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Cailler

Nutritional values | per 100 g
Energy 2364/567 kJ / kcal Proteins 7.6 g Carbohydrates 51.6 g of which sugars 49.5 g Fat 36.1 g of which staurés 19.9 g Dietary fibers 2.7 g Sodium 0.06 g Salt 0 g
Ingredients: sugar, sweetened condensed whole milk, 19% hazelnuts, cocoa butter, cocoa, melted butter, emulsifier (sunflower lecithin), vanilla extract.
Cocoa: 25% minimum.
Milk: 20% minimum.
MAY CONTAIN TRACES OF OTHER NUTS, GLUTEN, SOY AND EGG.

More Information
Manufacturer Part Number532721
EAN7613031082100
SKUCAI082100
ManufacturerCailler
Quantityx 6
aromeChocolat au lait
CookedChocolat
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